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Roses

Rose

By Many Other Names...

The names of roses are as varied as the roses themselves.  We look for plants that are easy to care for and a joy to view. This year's selection includes:

  • About Face (golden yellow with bronze reverse)
  • Aspen™ (very light yellow)
  • Black Jade™ -- miniature (pink and white)
  • Blooming Carpet Rose (red)
  • Blushing Knockout™ (pink)
  • Cal Poly™ (yellow)
  • Chihuly© (yellow orange tips)
  • Climbing Golden Showers (yellow gold)
  • Climbing Pinata (yellow edged fiery orange red)
  • Climbing Sally Holmes (buff to white champagne)
  • Fuchsia Midland (pink and white)
  • Heartbreaker -- miniature (pink with white center)
  • Heart and Soul™ (white with red tips and yellow center
  • Joseph's Coat -- climbing (pink with white center)
  • Lemondrop (lemon yellow)
  • Little Paradise -- miniature (red)
  • Pink Carpet (pink)
  • Pretty Lady (blush pink)
  • Queen Elizabeth (dainty to dawn pink)
  • Rainbow End -- miniature (yellow with pink edge)
  • Scarlet Meidiland (red)
  • Scentimental™ (peppermint twist with red and white)
  • Space Odyssey (orange center with deep red edge)
  • Starina -- miniature (red)

Our inventory changes often, so come visit our shop to see what we have on hand.

How to Feed Roses

It's good to feed your roses three to six times a year, depending upon the health of the plant and the type of fertilizer you apply.  Use a good organic fertilizer with a ratio of Nitrogen, Phosphorus and Potash mixed especially for roses. Also, be sure to give your rose beds a 1 to 2 inch layer of good composting mulch. This will give the organic fertilizer the matter it needs for biodegradation. When you visit our shop, ask us about our rose garden supplies.

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How to Water Roses

A single hybrid rose bush needs about 1 inch of water per week, and there are good techniques for watering your plants. If newly planted, be sure to water your roses thoroughly to help settle the soil. Keep the ground moist until the roots establish themselves.  It's a good idea to water your roses in the morning. Water slowly so that the moisture will seep deeply. Avoid rust, mildew and black spots by testing the soil before you water.  Test the soil with your finger.  If the soil is dry below two or three inches, it's probably time to water.

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How to Cut Roses

Here are some tips on cutting roses we've gathered over the years:

  • Make sure you cut the stem with a very sharp pair of pruners, preferably a type made especially for stem cutting.  Scissors will do; just make sure they are very sharp since you want a clean slice across the stem. You want to avoid crushing the stem; a crushed stem will drastically hinder the draw of water.
  • Once you cut the stem, immediately put the cutting into a vase of tepid water. You can even take the vase to the bush with you so there is very little time between cutting the stem and putting it in water. The main point here is to keep air from getting caught in the stem. An air bubble caught in the stem will keep water from replenishing the pedals.
  • Since eliminating the possibility of air pockets in the stem is so important, it's best to cut the stems again -- this time while the stems are under water.  You can do this in your kitchen sink. And remember to make a clean cut at an angle.
  • Pick off all the leaves that would otherwise remain in the water of the vase.  You don't want these to rot since cut roses demand fresh water. Don't forget to keep the ends of the stems under water while you take off the submerged leaves.
  • To help the roses last, choose buds that are just on the verge of opening, and change the water everyday and keep the vase out of direct sunlight.
  • And don't forget to talk to your roses -- thank them and tell them how beautiful they are. This will make them happy, and as every gardener knows, a happy rose is a longer lasting rose.

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The Tears of Aphrodite

In Europe, fossilized roses and their fruit have been carbon dated to 35 million years! No one was around to name them then, but at least by 2500 B.C.E. the ancient Greeks were calling roses the tears of the goddess, Aphrodite and the Egyptians were already including them in the tombs of the great kings. In the Western Hemisphere, the wild rose has flourished from Alaska to Mexico and beyond for millennia where it supplied countless indigenous cultures with both food and medicine. In fact, the ubiquity of the rose in human history suggests such a deep, primeval attachment that it's no wonder poets and artists are so compelled to articulate its meaning and its place in the human psyche.

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